FLAKY PASTRY
Provided by Marian Burros
Time 45m
Number Of Ingredients 5
Steps:
- Sift flour and salt together. Cut shortening and butter into 1/2-inch cubes, and toss with the flour until cubes are coated.
- With the hands, crumble butter and shortening into the flour. Continue until mixture resembles coarse cornmeal.
- Add water a little at a time, and mix until dough comes together into a ball. Knead on a lightly floured board to mix thoroughly.
- Chill for 30 minutes before rolling out.
Nutrition Facts : @context http, Calories 193, UnsaturatedFat 9 grams, Carbohydrate 16 grams, Fat 14 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 4 grams, Sodium 95 milligrams, Sugar 0 grams, TransFat 2 grams
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