FLAKY BUTTERMILK BISCUITS
Make and share this Flaky Buttermilk Biscuits recipe from Food.com.
Provided by daisygrl64
Categories Breads
Time 24m
Yield 8 biscuits
Number Of Ingredients 5
Steps:
- heat oven to 425*F.
- in large bowl combine flour, baking powder and salt. cut in shortening until crumbly.
- stir in buttermilk just until moistened.
- turn dough onto lightly floured surface; knead until smooth.
- roll out dough to 3/4" thickness.
- cut into 8 (2") biscuits, place 1" apart on cookie sheet.
- bake for 10 to 14 minutes or until lightly browned.
Nutrition Facts : Calories 275.2, Fat 17.6, SaturatedFat 4.5, Cholesterol 0.9, Sodium 351.6, Carbohydrate 25.5, Fiber 0.8, Sugar 1.2, Protein 4
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