FIZZY HOCUS POCUS PUNCH

Fizzy Hocus Pocus Punch image

Provided by Food Network

Time 10m

Yield 20 servings

Number Of Ingredients 7

Two 11.5-ounce containers frozen lemonade concentrate, thawed
Two 11.5-ounce containers frozen berry fruit juice concentrate, thawed
5.5 ounces (about half of an 11.5-ounce container) frozen concord grape juice concentrate, thawed
Three 2-liter bottles lemon-lime soda
One 1-liter bottle club soda or one 750-milliliter bottle sparkling white wine
One 1.5-quart container black raspberry ice cream
26 giant gummy frogs

Steps:

Combine the lemonade concentrate, berry juice concentrate and grape juice concentrate in a large punch bowl and stir well. Pour in the lemon-lime soda. Add the club soda or sparkling wine and stir well.
Add the black raspberry ice cream in scoops on top of the punch. The mixture will bubble and foam. Thread 5 or 6 giant gummy frogs on a long skewer and place the skewer across the punch bowl. Thread the remaining gummy frogs on individual cocktail skewers, then set aside for garnishing individual punch cups. Ladle the fizzy punch into cups and garnish each with a frog skewer.