FIVE SPICES SHOYU CHICKEN
Steps:
- Bring to a boil all ingredients (except chicken). Add chicken to mixture and bring to a boil again. Lower heat and simmer 40 to 45 minutes, or until chicken is tender. Serving Suggestion: Parboil 3 cups of Chinese cabbage cut into 1 1/2 inch lengths. Drain and place on a serving platter. Place cooked chicken on Chinese cabbage. Add 3 tablespoons cornstarch mixed with 3 tablespoons water to sauce to thicken. Pour over chicken and garnish with Chinese parsley.
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