FIVE SPICE PORK ROAST

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Make and share this Five Spice Pork Roast recipe from Food.com.

Provided by Audrey M

Categories     Pork

Time 10h10m

Yield 6 serving(s)

Number Of Ingredients 9

3 -4 lbs pork shoulder
1 1/2 teaspoons five-spice powder
1 tablespoon oil
3/4 cup apple juice
1/3 cup dry white wine
2 tablespoons soy sauce
3 tablespoons cornstarch
2 tablespoons cold water
hot cooked rice

Steps:

  • Trim fat from roasts and cut down to fit into your crockpot.
  • If necessary, remove the bone.
  • Rub the Five Spice Powder all over pork roast.
  • Brown roast on all sides in oil.
  • Place browned roasted into crockpot.
  • Mix together apple juice, wine and soy sauce and pour mixture over roast.
  • Cook on low for 10 hours or high for 4 1/2 to 5 hours.
  • Preheat oven to 200 degrees.
  • Cut up roast and place roast in oven to keep warm while preparing sauce.
  • Strain liquid into a large measuring cup.
  • Skim off fat.
  • If there isn't 2 cups of liquid, add water to make up the difference.
  • Next, heat liquid in a small saucepan.
  • Mix together water and cornstarch; add to saucepan.
  • Cook until liquid it becomes thick.
  • Serve gravy over roast and rice.

Nutrition Facts : Calories 599.5, Fat 43.1, SaturatedFat 14.5, Cholesterol 161, Sodium 484.6, Carbohydrate 8, Fiber 0.1, Sugar 3.6, Protein 39.6

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