FIVE-CHEESE STUFFED SHELLS

Five-Cheese Stuffed Shells image

These yummy stuffed pasta shells will make any luncheon special, assures Wendy Lee Guerin of Fridley, Minnesota. "I experimented with various cheeses, herbs and spices until I found that just-right blend. Try adding chopped walnuts for extra protein and a little crunch."

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 10 servings.

Number Of Ingredients 13

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Ingredients

20 uncooked jumbo pasta shells
2 cups cooked chopped spinach
1 cup fat-free cottage cheese
1 cup part-skim ricotta cheese
4 slices reduced-fat provolone cheese, finely chopped
1/2 cup shredded Parmesan cheese
1/2 cup shredded Romano cheese
1 large egg, lightly beaten
2 garlic cloves, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
Dash pepper
1 jar (26 ounces) meatless spaghetti sauce

Steps:

Cook pasta according to package directions; drain. In a large bowl, combine the next 11 ingredients; spoon into shells. , Arrange in a 13x9-in. baking dish coated with cooking spray. Pour spaghetti sauce over all. Cover and bake at 350° for 40-45 minutes or until heated through.

Nutrition Facts : Calories 226 calories, Fat 8g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 849mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges