FIVE-CHEESE SPINACH & ARTICHOKE DIP
Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it a standout and oh-so delicious. I love its party-ready convenience- I serve it straight from the slow cooker, so set-up and clean-up are a breeze! -Noelle Myers, Grand Forks, North Dakota
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Drain peppers, reserving 1 tablespoon liquid; chop peppers. Drain artichokes, reserving 2 tablespoons liquid; coarsely chop artichokes. , In a 3-qt. slow cooker coated with cooking spray, combine spinach, cheeses, basil, onion, mayonnaise, garlic, artichoke hearts and peppers. Stir in reserved pepper and artichoke liquids. Cook, covered, on high 2 hours., Stir dip; cook, covered, 30-60 minutes longer or until cheese is melted. Stir before serving; serve with crackers.,
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