FIT FOR A KING PERFECT BEEF STROGANOFF

Fit for a King Perfect Beef Stroganoff image

Provided by Dee *

Categories Beef

Time 35m

Number Of Ingredients 15

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2 lb filet mignon
6 Tbsp butter
1 c yellow onion
1 clove garlic finely chopped
1/2 lb fresh mushrooms sliced 1/4 inch
3 Tbsp flour
2 tsp meat extract paste(optional) i use bovril beef extract paste that i order off the web. i have posted a photo. beef bouillon cubes can be a substitute. i would use 1-2 cubes.
1 Tbsp catsup
1/2 tsp salt
1/3 tsp pepper
1 can(s) 10oz beef broth
1/4 c dry white wine
1 Tbsp fresh dill or 1/4 tablespoon dry dill (optional)
1 1/2 c sour cream
4 c good quality noodles or 11/2 cup rice

Steps:

1. Trim fat from beef. Cut filet crosswise into 1/2 inch thick slices.
2. Slowly heat large heavy skillet to high heat. Melt butter. Add enough beef to cover bottom of pan. Over high heat sear meat on all sides quickly. Remove with tongs, set aside.
3. In remaining hot butter in same pan sauté' onion, mushrooms and garlic until onion is golden brown about 5 minutes. Remove from pan.
4. In the same pan add flour, meat extract paste, catsup, salt and pepper; stir until smooth.
5. Gradually add beef broth; bring to a boil stirring. Reduce heat; simmer 5 minutes.
6. Over low heat, add wine, 1/2 dill and sour cream, mushrooms and onions. Stir until well combined.
7. Add beef: simmer until beef and sauce are hot.
8. Serve over noodles or rice. Sprinkle with dill. Enjoy.