FISHERMANS CIOPPINO STEW, PRONOICE CHO-PEE-NO.
The Appetizer is the Grill Romaine lettuce, the entree is the grill Rutabagus and the main cource is the fishermans Cioppino stew and a basil Pesto spread for the focaccia bread
Provided by Punjab Punjabee @Punjab_Punjabee
Categories Seafood
Number Of Ingredients 11
Steps:
- The stew, prepare all ingredients in a medium size pan. bring to boil until wine has condense. add precook salmon, shallots, and cook until shallots has open. if using fresh thyme remove thyme. You can allso use claim sauce in replace of claim juice.(but the claim sauce must be render) and off coure butter.
- the Ruttabagus, (1 large) remove oter layer of ruttabagus, bring to boil, until tender, in a large bowl ad 2 egg whites and crush dried corn bread. use a fry coating place in oil to fry.33
- Romaine lettuce is oil an added a liquid smoke sauce then place on grill
- compliment with stone fire breads or focaccia bread and a basil Pesto spread.
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