Make and share this Fisherman's Bouillabaisse recipe from Food.com.
Provided by Molly53
Categories Halibut
Time 30m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 12
Steps:
- In large saucepan or stockpot, heat oil and cook garlic over medium heat until golden.
- Add water, wine, onion recipe soup mix, parsley, and thyme, blend thoroughly.
- Stir in tomatoes.
- Bring to a boil, then simmer covered 15 minutes.
- Add lobster and fish and simmer 10 minutes.
- Add clams and mussels and simmer an additional 5 minutes or until shells open. (DISCARD ANY UNOPENED SHELLS).
- Serve, if desired, with bread or rolls.
Nutrition Facts : Calories 423.2, Fat 17.1, SaturatedFat 2.5, Cholesterol 132.2, Sodium 1292.8, Carbohydrate 17.5, Fiber 2, Sugar 3.5, Protein 42.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #seafood #lobster #fish #dietary #mussels #saltwater-fish #cod #halibut #shellfish
You'll also love