FISHERMAN'S BOUILLABAISSE

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Make and share this Fisherman's Bouillabaisse recipe from Food.com.

Provided by Molly53

Categories     Halibut

Time 30m

Yield 8 cups, 4 serving(s)

Number Of Ingredients 12

1/4 cup olive oil
2 cloves garlic, finely chopped
1 cup water
1/2 cup dry white wine
1 envelope onion soup mix
1 tablespoon parsley, Finely Chopped
1 teaspoon thyme leaves
1 (14 1/2 ounce) can tomatoes (Canned tomatoes should be whole peeled tomatoes, undrained and chopped)
1 1/2 lbs lobster tails, There should be about 3 lobster tails that are cut into 3-inch
1 lb cod or 1 lb halibut steaks
6 clams, Well Scrubbed
6 mussels, Well Scrubbed

Steps:

  • In large saucepan or stockpot, heat oil and cook garlic over medium heat until golden.
  • Add water, wine, onion recipe soup mix, parsley, and thyme, blend thoroughly.
  • Stir in tomatoes.
  • Bring to a boil, then simmer covered 15 minutes.
  • Add lobster and fish and simmer 10 minutes.
  • Add clams and mussels and simmer an additional 5 minutes or until shells open. (DISCARD ANY UNOPENED SHELLS).
  • Serve, if desired, with bread or rolls.

Nutrition Facts : Calories 423.2, Fat 17.1, SaturatedFat 2.5, Cholesterol 132.2, Sodium 1292.8, Carbohydrate 17.5, Fiber 2, Sugar 3.5, Protein 42.9

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