FISH & VEGETABLE PLATTER WITH CHEESY GARLIC-CILANTRO SAUCE

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Fish & Vegetable Platter with Cheesy Garlic-Cilantro Sauce image

The cheesy garlic-cilantro sauce is what makes this quick and easy fish and vegetable platter taste like you ordered it at a fine seafood establishment.

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 6 servings.

Number Of Ingredients 6

1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1/4 cup milk
1 clove garlic, minced
1 Tbsp. chopped cilantro
1-1/2 lb. cod fillets or steaks, cooked
4 cups cut-up mixed fresh vegetables (broccoli, carrots, peppers, squash), cooked

Steps:

  • Combine VELVEETA, milk and garlic in saucepan.
  • Cook on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently. Stir in cilantro.
  • Spoon over fish and vegetables.

Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 34 g

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