This is a Tandoori fish Tikka, you can grill them on a pan also. BBQ or roast over a charcoal Tandoor. Read the full description with video..https://www.hassanchef.com/2020/03/fish-tikka-recipe-for-fish-tikka.html?m=1
Provided by Mobasir Hassan
Categories Seafood Appetizers
Time 23m
Number Of Ingredients 10
Steps:
- 1. Cut the the fish into cube size pieces and mix with half of the red chilli powder, ginger garlic paste and salt and keep for 10 minutes.
- 2. Take yoghurt in a mixing bowl and mix with all the remaining ingredients to make a thick mixture.
- 3. Mix the fish cubes with this mixture and keep refrigerated for 3 hours or overnight to marinate.
- 4. Now grill them till crisp golden and serve with cilantro mint sauce and sprouts salad.
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