FISH: SALMON WITH SRIRACHA SAUCE AND LIME RECIPE - (4.4/5)

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Fish: Salmon With Sriracha Sauce and Lime Recipe - (4.4/5) image

Provided by á-3151

Number Of Ingredients 6

Juice and zest of 1/2 lime
1 tablespoon maple syrup
1 1/2 teaspoons tsp sriracha sauce*
1/2 teaspoon coarse sea salt
1 1/4 lbs pounds salmon fillet, skin removed
2 tablespoons coarsely chopped cilantro

Steps:

  • Heat oven to 425°. In a bowl, whisk together juice, zest, syrup, sriracha and salt. Place salmon in a baking dish lined with parchment paper; pour lime-maple mixture over top. Roast salmon until cooked through and flaky, 15 minutes. Sprinkle with cilantro; serve.

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