FISH FRY BAKE

Fish Fry Bake image

My mother-in-law passed on this recipe - it's one of my husband's favorites! Delicious and easy, plus kids should like it too!

Provided by JENNIFERVAN77

Categories Seafood Fish

Time 1h

Yield 6

Number Of Ingredients 6

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Ingredients

1 (14 ounce) package breaded frozen fish sticks
1 (16 ounce) package frozen French fries
1 (10.75 ounce) can condensed cream of celery soup
¾ cup milk
⅓ cup mayonnaise
1 teaspoon curry powder

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Line the bottom of a 9x13 inch baking dish with fish sticks. Sprinkle fries in a layer over the fish. Mix together the cream of celery soup, milk, and mayonnaise; pour over the fish and fries.
Bake uncovered for 45 minutes in the preheated oven. Cool slightly before serving.

Nutrition Facts : Calories 419.1 calories, Carbohydrate 37.7 g, Cholesterol 28.9 mg, Fat 25.2 g, Fiber 1.8 g, Protein 10.6 g, SaturatedFat 4.8 g, Sodium 942.2 mg, Sugar 3.7 g