FISH FILLETS WITH BASIL SAUCE

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Make and share this Fish Fillets With Basil Sauce recipe from Food.com.

Provided by Oolala

Categories     Sauces

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 11

2 tablespoons butter
2 tablespoons flour
1/2 cup sherry wine or 1/2 cup sauterne
1/2 cup chicken broth
1/2 teaspoon dried basil
1/2 teaspoon thyme
2 tablespoons chives
salt
pepper
2 lbs fish
3 tomatoes, peeled, sliced

Steps:

  • Preheat oven to 300 degrees F.
  • Melt butter and stir in flour.
  • Gradually add wine and broth, then the herbs and cook until thickened.
  • Salt and pepper fillets and lay them in a greased casserole.
  • Place tomato sliced on top of the fish.
  • Pour sauce over all and bake for 30 minutes or until done.

Nutrition Facts : Calories 223.3, Fat 12.3, SaturatedFat 7.5, Cholesterol 30.5, Sodium 285.1, Carbohydrate 15.2, Fiber 2.6, Sugar 5.7, Protein 3.9

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