FISH BATTER

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Fish Batter image

Make and share this Fish Batter recipe from Food.com.

Provided by Captain_67

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup all-purpose flour
1 cup cold water
1 cup large ice cube
1/3 cup Wondra Flour
2 teaspoons sea salt or 2 teaspoons kosher salt
1 teaspoon baking soda
1/2 teaspoon black pepper
1 egg

Steps:

  • Place Wondra Flour in seperate bowl for dredging.
  • Combine all ingredients except ice & mix with whisk.
  • Place ice in batter to keep batter cold while cooking.
  • Dredge fish in Wondra Flour & shake off any excess, place fish in batter to coat. Gently deep fry fish in hot oil & cook until golden.
  • Batter will coat approximately 2 to 2.5 pounds of fish.

Nutrition Facts : Calories 132.8, Fat 1.6, SaturatedFat 0.4, Cholesterol 52.9, Sodium 1497.5, Carbohydrate 24.1, Fiber 0.9, Sugar 0.2, Protein 4.8

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