FISH AND THINGS TERIYAKI MARINADE
This is a very very good teriyaki marinade. It's good for chicken, steaks, fish and making beef jerky.
Provided by Jill Lopez
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 30m
Yield 24
Number Of Ingredients 7
Steps:
- Combine soy sauce, 1/2 cup brown sugar, 1/2 cup white sugar, green onions, ginger and garlic in a 2 quart saucepan. Bring the mixture to a slight boil. Reduce the heat to low and simmer for 15 minutes.
- Pour the remaining white and brown sugar and the honey into the saucepan. Bring to a boil. The mixture will rise and foam, when it does this and doubles in size remove the pan from heat and cool.
Nutrition Facts : Calories 106.6 calories, Carbohydrate 26.7 g, Fiber 0.3 g, Protein 1.5 g, Sodium 1205.9 mg, Sugar 25 g
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