FISH AND TAMARIND SOUP

Fish and Tamarind Soup image

This recipe is famous in Asia for it's tangy taste.

Provided by Kim Abdullah

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Fish Soup Recipes

Time 30m

Yield 6

Number Of Ingredients 10

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Ingredients

1 tablespoon vegetable oil
8 shallots, chopped
6 cloves garlic, crushed
½ teaspoon crushed red pepper
½ teaspoon ground turmeric
6 cups water
6 stalks lemon grass, ground
¼ cup tamarind juice
salt to taste
2 pounds red snapper fillets, cut into 1 inch pieces

Steps:

Heat oil in a large saucepan over medium heat. Mix in shallots, garlic, crushed red pepper, and turmeric. Cook and stir until shallots are tender, about 5 minutes. Pour water into skillet, and mix in lemon grass and tamarind juice. Season with salt. Bring the mixture to a boil.
Stir snapper into boiling mixture. Cook 10 minutes, or until fish pieces are easily flaked with a fork.

Nutrition Facts : Calories 256.4 calories, Carbohydrate 20.4 g, Cholesterol 56 mg, Fat 4.6 g, Fiber 0.8 g, Protein 33.4 g, SaturatedFat 0.8 g, Sodium 107.6 mg, Sugar 2.2 g