FIRST-PLACE COCONUT MACAROONS

facebook share image   twitter share image   pinterest share image   E-Mail share image



First-Place Coconut Macaroons image

These coconut macaroon cookies earned me a first-place ribbon at the county fair. They remain my husband's favorites-whenever I make them to give away, he always asks me for some, too! I especially like that this macaroon recipe makes a small enough batch for the two of us to nibble on. -Penny Ann Habeck, Shawano, Wisconsin

Provided by @MakeItYours

Number Of Ingredients 6

1-1/3 cups sweetened shredded coconut
1/3 cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
2 large egg whites
1/2 teaspoon vanilla extract

Steps:

  • In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well., Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack.

There are no comments yet!