FIREMAN BOB'S SPICY PORK STIR FRY WITH VEGETABLES

Fireman Bob's Spicy Pork Stir Fry with Vegetables image

Provided by Bob Cooney @firemanbob65

Categories Pork

Number Of Ingredients 22

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6 tablespoon(s) extra virgin olive oil
2 pound(s) lean pork, cut 1 " pieces
2 large red onion, chopped course
2 large carrots, peeled and cut 1 " pieces on the diagonal
2 bunch(es) green onions, cut 1 " pieces on the diagonal
2 large leeks, cut 1" pieces on the diagonal
2 large red bell peppers, seeds and ribs removed, and cut 1" pieces
2 large green bell peppers, seeds and ribs removed, and cut 1" pieces
2 small heads broccholii, chopped course
2 small califlower, chopped course
1/4 cup(s) fresh chives, cut 1 " pieces
1 pound(s) fresh pea pods, whole
2 cup(s) corn starch
" PASTE MIXTURE "
1 teaspoon(s) cayenne or to taste
4 tablespoon(s) dark soy sauce
4 tablespoon(s) chili paste, your choice
1/4 cup(s) red wine vinegar
10 clove(s) fresh garlic, chopped fine
2 large shallots, chopped fine
1/4 cup(s) sesame oil
1/4 cup(s) dark brown sugar

Steps:

After cutting the pork, place in large bowl with corn starch and coat all of the pork and set aside
Combine cayenne, dark soy sauce, chili paste, red wine vinegar, garlic, shallot, sesame oil, and brown sugar into a mixing bowl and mix, forming a paste.
Heat wok until almost smoking.
Add oil and CAREFULLY swirl to coat.
Add the pork, red onion, carrots, green onions, leeks, red and green bell peppers, broccoli, cauliflower, chives, and pea pods.
Stir-fry briskly, keeping the ingredients moving around all the time. ( depending on the " size " of your wok, this may have to be done in 2 or 3 batches )
Stir-frying briskly keeps the ingredients from burning as the heat is kept high.
Once the pork has browned, add the " paste mixture " to the wok.
Stir-fry for another 2 to 3 minutes or until pork is cooked though. Serve immediately with rice, or pasta
ENJOY !!!