FIREMAN BOB'S SPICY BEEF " STOUP " MY WAY....

Fireman Bob's Spicy Beef

Provided by Bob Cooney @firemanbob65

Categories Beef

Number Of Ingredients 26

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2 pound(s) beef chuck, boneless - cut into 1" cubes
1 pound(s) pork, ground
3 tablespoon(s) olive oil, extra virgin
4 cup(s) water - divided
2 - 10 1/2 ounce can beef broth
4 ounce(s) beef bouillon
3 - bay leaves
2 tablespoon(s) oregano, fresh - chopped fine
2 tablespoon(s) coriander - chopped fine
2 tablespoon(s) ground cumin
1/2 tablespoon(s) red pepper flakes - crushed
1 large jar roasted red peppers - chopped fine
2 teaspoon(s) course sea salt or to taste.
2 teaspoon(s) fresh cracked black pepper or to taste
6 clove(s) garlic - chopped fine
1 cup(s) all purpose flour
4 medium red chilies - chopped fine
6 medium new red potatoes - cut in quarters
2 small jalapeno peppers - chopped fine
1 small head - broccoli florets - chopped
2 large yellow onions - chopped
2 large 28 ounce tomatoes - diced - with jiuce
1 pound(s) green beans, fresh
4 tablespoon(s) smoked paprika
2 tablespoon(s) fennel seeds
2 large cans red kidney beans with juice

Steps:

Place both beef and pork in Large Dutch Oven with the oil, and sear meat till browned.
When meat is browned off, add 3 cups water, beef broth, beef bouillon, bay leaves, oregano, coriander, cumin, red pepper flakes, roasted red peppers, salt, black pepper, garlic, red chilies, potatoes, jalapeno peppers, broccoli, onions, tomatoes, green beans, smoked paprika, fennel seeds, and kidney beans.
Cook for 1 hour and 15 minutes.
Take flour and 1 cup water combine to make a mixture, add to Dutch Oven and stir and cook for remaining 15 minutes till meat is tender.
Serve with a good Crusty Bread and Napkins!!!! ENJOY!!!!