FIREMAN BOB'S KICKED-UP BEEF STOCK MY WAY...

Fireman Bob's Kicked-Up Beef Stock my way... image

Provided by Bob Cooney @firemanbob65

Number Of Ingredients 16

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8 pound(s) beef bones, neck, arm, shank, and marrow bones
2 large yellow onions - sliced
4 large carrots - cut 1 inch pieces
6 stalk(s) celery - with leaves - cut 1 inch pieces
12 - whole black peppercorns
2 large fresh parsley - chopped
4 - bay leaves
4 clove(s) garlic - chopped
1 tablespoon(s) course sea salt - or to taste ( i use the tablespoon )
2 teaspoon(s) red pepper flakes - chrushed
2 teaspoon(s) smoked paprika
1 tablespoon(s) horseradish
1 tablespoon(s) fennel seeds - crushed
1 tablespoon(s) coriander seeds - crushed
2 teaspoon(s) thyme, leaves - chopped
16 cup(s) water - cold

Steps:

Place all bones on a large sheet pan and place on rack in the oven at 450 for 40 minutes. After bones are browned, remove from oven and place in a LARGE Dutch Oven. Add onion, carrot, celery, and garlic. Stir constantly all together for 10 minutes.
Add peppercorns, parsley, bay leaves, red pepper flakes, paprika, horseradish, fennel seeds, coriander seeds, thyme,and salt. Stir making sure to " coat " the bones with the seasonings, cooking for 4 minutes.
Add 16 cups of water and bring to a boil for 2 minutes. Reduce to a simmer, cover, and slow cook for 6 hours. About every hour, skim the " grease and or scum " off the top as it cooks.
When stock has cooked for 6 hours, skim off excess grease. Strain all ingredients leaving only the Beef Stock. You can use this stock for any of your Beef recipes..... ENJOY!!!!!