FIREMAN BOB'S FIRED UP POT ROAST MY WAY

Fireman Bob's Fired Up Pot Roast my way image

Provided by Bob Cooney

Categories Beef

Time 8h15m

Number Of Ingredients 13

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6 lb boneless beef pot roast with fat cap
salt and pepper to taste
1/2 tsp red pepper flakes or to taste
12 clove garlic - whole
1 small jalpeno pepper - diced fine (optional)
1/2 lb mushrooms sliced - your choice
4 large russet potatoes - cut into quarter pieces
1/2 lb carrots cut into 2 inch pieces or baby carrots
1 jar(s) fire roasted tomatoes
1 bunch flat-leaf parsley chopped
1 large yellow onion - cut into quarter pieces
2 Tbsp extra virgin olive oil
1 can(s) beef broth

Steps:

1. Coat a 7-quart slow cooker or Large Dutch Oven with Extra Virgin Olive Oil. Make 1/2 inch slits about 1 inch deep in the roast with a knife, " Hide " the garlic cloves inside these slits.
2. Place roast in slow cooker.
3. Arrange mushrooms, potatoes, jalapeno pepper, and carrots around beef. Place the fire roasted tomatoes over beef and vegetables. Pour beef broth in.
4. Cover, cook on Low heat setting 6 to 8 hours at 195 degrees or until beef is tender.
5. Serve beef and vegetables with sauce from slow cooker. Garnish with parsley. Enjoy!