FIREMAN BOB'S CROCK POT SPICY SLOPPY JOES MY WAY

Fireman Bob's Crock Pot Spicy Sloppy Joes my way image

Provided by Bob Cooney

Categories Beef

Time 7h30m

Number Of Ingredients 16

4 lb lean angus ground beef
2 lb meadium to hot " heat " ground pork
3 can(s) 10 3/4 ounces - your favorite brand of tomato soup
3 medium green bell peppers, diced fine
3 medium red bell peppers, diced fine
3 medium yellow onions, diced fine
1/2 c spicy brown mustard
4 Tbsp worcestershire sauce
4 Tbsp apple cider vinegar
3/4 c packed brown sugar
1/2 tsp red pepper flakes
1/8 tsp cayenne pepper
2 tsp ground black pepper
12 clove garlic - minced
2 jar(s) plenty of hamburger buns, split
2 jar(s) canned tomatoes

Steps:

1. Cook the beef and pork together in a stock pot over medium-high heat until well browned, stirring often to separate meat. Drain off any fat.
2. Combine the beef, soup, green peppers, red peppers, cayenne pepper, red pepper flakes, onions, mustard, Worcestershire sauce, garlic,vinegar, brown sugar and black pepper, canned tomatoes in a 7 quart Crock Pot.
3. Cover and cook on LOW for 6 to 7 hours* or until the vegetables are tender. Divide the beef mixture among the buns. Enjoy!!!!!!