Make and share this Firecracker Wahoo recipe from Food.com.
Provided by Bolistoli
Categories < 4 Hours
Time 2h12m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Place Wahoo fillets skin side down in a lightly oiled glass baking dish big enough that they don't overlap, cover dish with plastic wrap or aluminum foil and refrigerate.
- Combine all other ingredients in a glass bowl, mix thoroughly, let stand 15-20 minutes and mix once or twice.
- Pour marinade over the Wahoo.
- Cover and marinate Wahoo at least one hour in the refrigerator, preferably two.
- Grill over high heat, about 6-8 minutes per side for 1" thickness - do not overcook!
- OR - Preheat oven to 375 F, uncover and bake Wahoo for about 20 minutes, depending on the thickness of the fillets and preference for doneness.
Nutrition Facts : Calories 190.1, Fat 14.7, SaturatedFat 2, Sodium 1231.5, Carbohydrate 12.7, Fiber 0.5, Sugar 9.7, Protein 2.4
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