Make and share this Firecracker Shrimp Salad recipe from Food.com.
Provided by Food.com
Categories < 60 Mins
Time 55m
Yield 6-10 serving(s)
Number Of Ingredients 12
Steps:
- To make Firecracker Shrimp:.
- Mix sriracha and sauces for coating. Bread shrimp in cornstarch. Deep fry the shrimp until cooked and drain on paper towel. Place shrimp in a bowl and coat with the sauce.
- To Prepare Purple Potatoes:.
- After cubed, coat potatoes with olive oil and salt. Bake at 375F for 10-15 minutes.
- To Prepare Greens:.
- Dress mixed greens, avocados and cucumbers with olive oil and rice wine vinegar.
- To Assemble:.
- In a large sheet pan (16"Lx12"Wx1.5H), make a layer with the greens. Set the purple potatoes on the upper left corner, making the blue box portion of the American flag.
- Lay down a row of shrimp for the red stripe, lay down a row of blue cheese for the white stripe, and repeat until the tray is covered with stripes, making the American flag.
Nutrition Facts : Calories 332.7, Fat 18.7, SaturatedFat 9.2, Cholesterol 129, Sodium 1212.7, Carbohydrate 20.3, Fiber 3.5, Sugar 3.3, Protein 21.5
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