FIRECRACKER GRILLED SALMON

Firecracker Grilled Salmon image

Provided by Jesters Lace

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

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36 ounces salmon fillets
1/2 cup vegetable oil
1/4 cup reduced sodium soy sauce
1/4 cup balsamic vinegar
1 tablespoon honey
2 teaspoons garlic, chopped
2 teaspoons dried red peppers, crushed
1 1/2 teaspoons ground ginger
1 teaspoon sesame oil
1/2 teaspoon salt
1/4 teaspoon onion powder

Steps:

Whisk together all ingredients except salmon. Place 6 6 oz salmon fillets in a gallon-sized resealable bag and pour marinade over. (reserve 1/4 cup for glaze).
Seal and allow to marinate in refrigerator 30 minute.
Remove salmon from marinade and discard marinade. Grill salmon on a hot grill 4 to 5 minutes or until cooked through. Baste with reserved marinade while grilling.

Nutrition Facts : Calories 410, Fat 26.4, SaturatedFat 3.8, Cholesterol 77.4, Sodium 677.2, Carbohydrate 6.3, Fiber 0.2, Sugar 4.7, Protein 35.2