FIRECRACKER BURGERS WITH COOLING LIME SAUCE

Firecracker Burgers with Cooling Lime Sauce image

These burgers are spiced with curry powder and Caribbean jerk seasoning and topped with a refreshing sauce of yogurt and lime.

Provided by Russ Myers @Beegee1947

Categories Beef

Number Of Ingredients 13

Ingredients

1 1/2 pound(s) ground beef
1 tablespoon(s) curry powder
1 tablespoon(s) caribbean jerk seasoning
1 teaspoon(s) salt
SAUCE:
1/2 cup(s) mayonnaise
1/4 cup(s) plain yogurt
1 tablespoon(s) fresh lime juice
2 teaspoon(s) grated lime peel
1/4 teaspoon(s) salt
TOPPING:
4 - sesame seed sandwich rolls, split and toasted
1 cup(s) mixed greens

Steps:

Preheat grill to medium heat or prepare coals.
Combine ground beef and curry, jerk seasoning and 1 tsp salt in large bowl, mixing lightly but thoroughly. Shape into four 3/4- inch thick patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 13 to 15 minutes to medium heat (160 degrees F) until no pink color remains, turning once.
Meanwhile combine mayonnaise, yogurt, lime juice, lime peel and 1/4 salt in small bowl; set aside. Spread sauce on cut sides of rolls. Place one burger on bottom half of each roll; top evenly with mixed greens. Close sandwiches.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #holiday-event #independence-day #ground-beef #meat