FIRE ROASTED CORN SALSA

facebook share image   twitter share image   pinterest share image   E-Mail share image



FIRE ROASTED CORN SALSA image

Categories     Salad     Vegetable     Side     Broil     Vegetarian     Kid-Friendly     Quick & Easy     Summer     Grill/Barbecue

Yield 3

Number Of Ingredients 9

3 ears sweet corn shucked / 3cups
1/4 red bell pepper, minced
1/4 small red onion, minced
2 tablespoons minced cilantro
2 tablespoons olive oil
1 teaspoon jalapeño
1 tablespoon lime juice
2 teaspoons kosher salt
1/4 teaspoon dried Mexican oregano

Steps:

  • Grill or broil the corn over high heat until it is speckled black on all sides, rotating each ear to make sure it roasts evenly. Allow the corn to cool enough to handle. Use a sharp knife to remove the kernels of corn into a bowl, then add the bell pepper, jalapeño, red onion, cilantro, olive oil, lime juice, salt and dried oregano. Stir to combine, taste for salt and adjust to taste.

There are no comments yet!