FINNISH FLATBREAD

Finnish Flatbread image

My husband and I have eaten this simple-to-make bread for years. It's so nice to have homemade bread with spaghetti, and it's even nicer when you don't have to fuss. - Anne Heinonen, Howell, Michigan

Provided by Taste of Home

Time 50m

Yield 6-8 servings.

Number Of Ingredients 8

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Ingredients

1-1/2 cups all-purpose flour
3/4 cup whole wheat flour
2 tablespoons sugar
1-1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup shortening
1 cup buttermilk

Steps:

In a large bowl, combine flours, sugar, baking powder, salt and baking soda. Cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk just until moistened. , Turn dough onto a floured surface; knead for 3-5 minutes. Pat onto an ungreased 12-in. pizza pan. Bake at 350° for 30 minutes or until golden brown. Cool for 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 203 calories, Fat 7g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 482mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.