FINNISH BEER SOUP
Make and share this Finnish Beer Soup recipe from Food.com.
Provided by CoffeeMom
Categories European
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place the beer and milk in seperate saucepans and heat.
- In a bowl combine the flour and water to make a smooth paste, then stir into milk.
- Add the ginger, sugar and salt to the beer.
- Remove the two pans from the stove and beat the hot milk mixture into the beer, a little at a time. The soup should be frothy.
- Serve at once in small bowls; top with croutons.
Nutrition Facts : Calories 212.6, Fat 6.8, SaturatedFat 4.2, Cholesterol 25.6, Sodium 385.1, Carbohydrate 23.9, Fiber 0.2, Sugar 5.5, Protein 7.3
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