FINGER STEAKS BY FREDA

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FINGER STEAKS BY FREDA image

I first Enjoyed these in Eastern Oregon at a Dinner House, as these were served during HAPPY HOUR, in their Lounge, Also on their Dinner House Menu, over 40 yrs ago. (oops I'm telling my age now) No one would have guessed something so easy to make could be such a favorite and so good. Men Love these for Snacks with a beer, or Dinner and all the trimings. Great with mashed taters and Country cream gravy and Buscuits. These became a family favorite. I have been enjoying these ever since made at home. Hope You will take the opportunity to try these also.

Provided by FREDA GABLE @cookin4me

Categories     Beef

Number Of Ingredients 12

1 1/2 Lb - sirloin or round steak cut in 3"x3/4" strips
DIPPING BATTER
1 egg - beaten
2 Cups - buttermilk
2 Tbs - seasoning salt or montreal steak seasoning
SEASONED FLOUR
2 1/2 Cup - flour
2 Tsp - garlic powder
- salt and pepper to taste
1 tsp - ceyenne pepper
FRY OIL
- canola oil for frying

Steps:

  • Coat strips in seasoned Flour then Dip steak strips in egg batter, then dip again in seasoned flour
  • Place strips on floured cookie sheet & Freeze. (NOTE:) Freeze even if your cooking them today. as it keeps coating on meat whn it fries.
  • When ready to serve, DEEP FRY @ 375 till golden Brown. Do Not thaw first, its not necessary.
  • Serve as appetizer, or Main Course of meal with Mashed taters and cream gravy and Ctry. Biscuits.

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