This is my favorite rub for ribs. I got it out of a Woman's Day magazine years ago. My copy is in bad shape, so wanted a safe place for it.
Provided by Beverly292
Categories Pork
Time 5m
Yield 8 Tbsp
Number Of Ingredients 5
Steps:
- Mix all together.
- Use on beef or pork ribs before basting with BBQ sauce.
Nutrition Facts : Calories 26.2, Fat 0.2, Sodium 1309.1, Carbohydrate 6.5, Fiber 0.8, Sugar 5, Protein 0.4
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