FILLET MIGNON BOURGUIGNONE

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Fillet Mignon Bourguignone image

Provided by Food Network

Time 11m

Yield 4 servings

Number Of Ingredients 9

1/2 cup Burgundy wine
1/4 cup STAR® Extra Virgin Olive Oil
2 Tbs. STAR® Red Wine Vinegar
2 Tbs. brine from STAR® Spanish Olives
1 Tbs. chopped fresh tarragon
1 Tbs. chopped fresh thyme
Salt and freshly ground pepper
4 (6-8 oz.) fillet mignons
1/2 cup STAR® Spanish Olives, sliced

Steps:

  • Whisk together wine, olive oil, vinegar, olive brine, tarragon, and thyme. Season to taste with salt and pepper. Arrange steaks in single layer in 9 inch square baking dish. Pour on marinade, cover and let stand at room temperature 2 hours (or refrigerated overnight), turning several times. Grill steaks over hot coals or in hot grill pan coated lightly with olive oil, until done as desired. Serve topped with olives.
  • 3 Key Ingredients: Star Spanish Olives, Extra Virgin Olive Oil, Star Red Wine Vinegar
  • Recipe Courtesy of Star Fine Foods
  • http://www.starfinefoods.com

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