FILIPINO VEGETABLE ADOBO

Filipino Vegetable Adobo image

Another recipe from "The Philippine Cookbook". Haven't tried it yet. Bet it's tasty. Serve with sticky rice.

Provided by Engrossed

Categories Spinach

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Previous Next

Ingredients

2 lbs spinach (authentic is kangkong "swamp cabbage") or 2 lbs mustard greens (authentic is kangkong "swamp cabbage")
1/2 tablespoon garlic, finely minced
2 tablespoons vegetable oil (original calls for 1/2 cup!)
1 tablespoon fresh lemon juice or 1 tablespoon lime juice
3 tablespoons soy sauce
salt (original calls for 1/2 tablespoon!)
fresh ground black pepper

Steps:

Wash and sort spinach or greens.
Separate leaves and cut stems into 1-inch lengths.
Saute garlic in oil, and when it is golden brown, add the spinach or greens, lemon or lime juice, soy sauce and salt.
Cover and bring to a boil. Add freshly ground pepper to taste. Serve hot with sticky rice.

Nutrition Facts : Calories 123, Fat 7.7, SaturatedFat 1, Sodium 933.8, Carbohydrate 9.7, Fiber 5.1, Sugar 1.3, Protein 8

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #side-dishes #vegetables #asian #dinner-party #vegan #vegetarian #filipino #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #greens #spinach #collard-greens