FILIPINO PAN DE SAL
Pan de Sal - Filipino Bread Rolls The dough is made using a bread maker. No more kneading! If you canot find the bread improver, leave it out...
Provided by Creole cookin
Categories Yeast Breads
Time 1h30m
Yield 6-12 serving(s)
Number Of Ingredients 10
Steps:
- DIRECTIONS:.
- 1. Place the yeast, bread flour, bread improver, sugar, salt, margarine, eggs, and 1 cup of evaporated milk into a bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press start.
- 2. When the cycle has ended, remove the dough from the machine, and form into 2 inch balls. Dip each ball in the remaining evaporated milk, then in the dry bread crumbs. Place the rolls on a baking sheet crumb-side up. Cover loosely with a cloth or plastic, and let rise until doubled in size, about 30 minutes.
- 3. Preheat the oven to 350 degrees F (175 degrees C). Bake rolls for 8 minutes, or until golden brown on the top and bottom.
Nutrition Facts : Calories 489.9, Fat 13, SaturatedFat 5.4, Cholesterol 86.4, Sodium 322.1, Carbohydrate 75.8, Fiber 2.7, Sugar 9.1, Protein 16.7
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Check it out »#time-to-make #course #cuisine #preparation #breads #asian #rolls-biscuits #yeast #4-hours-or-less
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