FILIPINO MAMON
This is a great fast and easy recipe. It is very similar to a chiffon cake but buttery and light. Can make a mocha version (see bottom of directions)
Provided by mjrhansen
Categories Breads
Time 30m
Yield 20-24 serving(s)
Number Of Ingredients 8
Steps:
- Pre heat oven to 350 degrees.
- Move rack to middle of oven.
- Place muffin liners directly on a pan that is covered with parchment (so bottoms don't get too brown) no need to use muffin pan.
- Combine cake flour, sugar, and baking powder in a large bowl with a whisk. Add 2 whole eggs, remaining 4 egg yolks, water, vanilla, oil and mix until blended well.
- In another bowl, whip 4 egg whites until frothy, add cream of tartar and whip until medium stiff peaks, want it stiff but not dry.
- Take a dollop (heaping dinner tablespoon) and fold into the flour mixture, until no streaks remain. Take the rest of the egg whites and fold into the batter until no streaks remain.
- Pour batter into cups 2/3 full (I use an ice cream scoop).
- Bake until tops are golden (if needed rotate pan halfway through cooking for even browning) 15-20 minute Or until cake springs back when touched. and toothpick comes out clean.
- *For mocha flavor dissolve 1 heaping tablespoon of instant coffee into water before adding to the dry ingredients.
- ENJOY!
Nutrition Facts : Calories 134.8, Fat 7, SaturatedFat 1.2, Cholesterol 63.5, Sodium 39.5, Carbohydrate 15.6, Fiber 0.1, Sugar 10.2, Protein 2.5
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