FILET MIGNON WITH MUSHROOM SAUCE

FILET MIGNON WITH MUSHROOM SAUCE image

Number Of Ingredients 10

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4 filet mignon steaks, 5 to 6 ounces each
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
8 ounces presliced mixed mushrooms
3 cloves garlic, chopped
1/4 cup steak sauce, such as A-1
1 tablespoon onion flakes
2 teaspoons brown sugar
Green salad and asparagus (optional)

Steps:

1. Heat broiler. Coat a broiler pan with nonstick spray. 2. Season steaks with salt and pepper. Place on prepared pan and broil for 3 to 4 minutes per side for medium rare or until internal temperature reads 130 degree F on an instant-read thermometer. Keep warm and allow to rest for 5 minutes. 3. Meanwhile, heat a large nonstick skillet over medium-high heat. Add the olive oil, mushrooms and garlic and cook, stirring occasionally, for 5 minutes. Stir in steak sauce, onion flakes, brown sugar and 1/4 cup water. Cook, stirring occasionally, for about 3 minutes, until thickened. 4. Serve with salad and asparagus, if desired.