FIJIAN PORK & PINEAPPLE CURRY

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Fijian Pork & Pineapple Curry image

Make and share this Fijian Pork & Pineapple Curry recipe from Food.com.

Provided by Kitchen__Princess

Categories     Pork

Time 50m

Yield 2 serving(s)

Number Of Ingredients 6

400 g lean diced pork
1 tablespoon red curry paste
400 ml coconut milk
1/2 cup fresh pineapple (or tinned pineapple, diced)
1 red capsicum, diced
2 tablespoons roast cashew nuts, to serve

Steps:

  • Stir fry the curry paste in a saucepan for 1-2 minutes, until fragrant.
  • Add pork and stir until well coated in the spice paste. Add coconut milk and stir well to combine.
  • Add diced pineapple and capsicum, cover and simmer for 20-30 minutes until pork is tender.
  • Served on mashed kumara or steamed rice and top with a few roast cashew nuts.
  • Serves 2.

Nutrition Facts : Calories 922.2, Fat 68.5, SaturatedFat 45.9, Cholesterol 168, Sodium 230, Carbohydrate 19.3, Fiber 2.2, Sugar 7.3, Protein 62.1

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