FIG-ROSEMARY SPREAD

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Fig-Rosemary Spread image

This smooth goat-cheese spread is perfect atop our Crostini.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 10m

Yield Makes 1 1/2 cups

Number Of Ingredients 6

1 log (10 ounces) soft goat cheese
1/4 cup milk
2 tablespoons fresh rosemary, minced
2 teaspoons white balsamic vinegar (or white-wine vinegar)
1/2 cup dried figs (preferably black Mission), finely chopped
Coarse salt and ground pepper

Steps:

  • In a food processor, combine goat cheese, milk, rosemary, and vinegar; process until very smooth.
  • Add figs, and season with coarse salt and ground pepper; pulse once or twice just to incorporate.

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