FIG, RICOTTA, AND HONEY OPEN-FACE SANDWICHES

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Fig, Ricotta, and Honey Open-Face Sandwiches image

The fixings for these hearty open-face sandwiches are easy to transport -- making this simple recipe perfect for a picnic.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 6

1 1/4 cups fresh ricotta cheese
10 (1/3 inch thick) slices rustic bread
4 teaspoons fresh thyme leaves
Coarse salt and freshly ground pepper
10 fresh green or red figs, cut into 1/4-inch-thick wedges
Honey, for drizzling

Steps:

  • Spread the ricotta over each bread slice. Sprinkle each with thyme, and season with salt and pepper. Arrange figs on top, dividing evenly among the slices. Drizzle honey over the figs, and serve immediately.

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