FIG JAM
i tasted this at "philadelphia cooks" a few weeks ago . it was served over lamb tagine, to die for.
Provided by chia2160
Categories Fruit
Time 30m
Yield 1 cup
Number Of Ingredients 5
Steps:
- remove stems from figs.
- put figs and lemon juice in a processor, process until figs are chopped.
- put chopped figs, water, syrup and salt in a saucepan.
- bring to boil, lower heat to simmer and cook 25 minutes until thick.
- cool, serve.
Nutrition Facts : Calories 476.6, Fat 1.5, SaturatedFat 0.2, Sodium 183.1, Carbohydrate 122.4, Fiber 14.6, Sugar 95.3, Protein 4.9
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #jams-and-preserves #canning #condiments-etc #fruit #european #summer #italian #food-processor-blender #stove-top #gifts #seasonal #citrus #lemon #taste-mood #sweet #equipment #small-appliance #number-of-servings #technique #water-bath
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