FIG-HONEY GELATO
A luscious, not overly sweet dessert by way of the LA Times. Fresh figs are SO wonderful! Prep time does NOT include freezing time.
Provided by Chef Kate
Categories Frozen Desserts
Time 1h15m
Yield 1 quart
Number Of Ingredients 7
Steps:
- In a saucepan, heat the figs over medium-high heat with the sugar, stirring roughly so they break apart.
- Cook, stirring, until the figs have mostly melted and begin to bubble, about 5 minutes.
- Remove from the heat and stir in the honey, orange liqueur, mascarpone, milk and salt. Chill well, about 30 minutes in the refrigerator; then freeze according to ice cream maker's instructions.
Nutrition Facts : Calories 1084.9, Fat 14.8, SaturatedFat 8.6, Cholesterol 51.2, Sodium 340.6, Carbohydrate 238.7, Fiber 13.2, Sugar 208.2, Protein 15.5
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