FIG BRANDY

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Fig Brandy image

Make and share this Fig Brandy recipe from Food.com.

Provided by AskCy

Categories     Beverages

Time P28DT5m

Yield 1 bottle, 30 serving(s)

Number Of Ingredients 4

500 g dried figs
5 teaspoons sugar
1 tablespoon liquid honey
700 ml brandy

Steps:

  • Clean and sterilise a large kilner jar.
  • put in the sugar, figs and honey.
  • pour in a full bottle of brandy.
  • mix around, seal and leave in the fridge for about a month.
  • Then drain the liquid into a bottle (through a fine sieve/filter if you want).
  • save the figs for cooking (but remember they are laced with brandy !).

Nutrition Facts : Calories 269.9, Fat 0.1, Sodium 2.1, Carbohydrate 9.2, Fiber 1.2, Sugar 7.2, Protein 0.4

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