FIG BRANDY
Make and share this Fig Brandy recipe from Food.com.
Provided by AskCy
Categories Beverages
Time P28DT5m
Yield 1 bottle, 30 serving(s)
Number Of Ingredients 4
Steps:
- Clean and sterilise a large kilner jar.
- put in the sugar, figs and honey.
- pour in a full bottle of brandy.
- mix around, seal and leave in the fridge for about a month.
- Then drain the liquid into a bottle (through a fine sieve/filter if you want).
- save the figs for cooking (but remember they are laced with brandy !).
Nutrition Facts : Calories 269.9, Fat 0.1, Sodium 2.1, Carbohydrate 9.2, Fiber 1.2, Sugar 7.2, Protein 0.4
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