FIG AND PECAN PIE
Steps:
- Preheat oven to 325°F. In a large mixing bowl, combine sugar and cornstarch. Add syrups, vanilla and eggs. Whisk thoroughly. Add chopped pecans and fig preserves. Blend well into mixture. Season with a pinch of cinnamon and nutmeg. Pour ingredients into pie shell and bake 45 minutes on center rack of oven.
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