FIG AND GINGER GRANOLA

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Fig and Ginger Granola image

This granola recipe makes a versatile base for the two variations that follow, using just a few simple swaps.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 2h15m

Yield Makes 7 1/2 to 8 cups

Number Of Ingredients 11

3 cups old-fashioned rolled oats
1 cup dried unsweetened coconut chips, such as Bob's Red Mill
1/2 cup chopped raw almonds
1/2 cup chopped raw walnuts
1/2 cup pure maple syrup
1/2 cup extra-virgin olive oil
1/4 cup packed light- or dark-brown sugar
1/2 cup pepitas (raw pumpkin seeds)
Flaky sea salt, such as Maldon, or coarse salt
1/4 cup chopped dried black Mission figs
1/4 cup diced candied ginger

Steps:

  • Preheat oven to 300 degrees. Mix together oats, coconut, both nuts, maple syrup, oil, brown sugar, pepitas, and 1 teaspoon salt (or to taste). Spread mixture in an even layer on a rimmed baking sheet. Bake until darkened, 50 to 60 minutes, stirring every 15 minutes for the first 30 minutes and then every 5 to 10 minutes after that. Let cool completely.

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