FIFTEEN MINUTE MACARONI & SALMON SALAD

Fifteen Minute Macaroni & Salmon Salad image

This tasty macaroni salad recipe gets you out of the kitchen fast! Couldn't be easier - just dump salmon, peas, and onions in a large bowl, and mix with mayonnaise and seasoning. Equally as delicious with canned chicken or tuna.

Provided by JOSLYN H.

Categories Salad Seafood Salad Recipes Salmon Salad Recipes

Time 2h20m

Yield 12

Number Of Ingredients 7

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Ingredients

1 (16 ounce) package elbow macaroni
10 ½ ounces canned peas and pearl onions, drained
2 (7 ounce) cans skinless, boneless salmon, drained and flaked
2 cups mayonnaise
1 teaspoon onion powder
1 teaspoon salt, or to taste
1 teaspoon black pepper

Steps:

Bring a large pot of lightly salted water to a boil. Cook macaroni for 8 to 10 minutes, or until al dente; drain and rinse under cold water until cool.
In a large bowl, mix together macaroni, peas and onions, salmon, and mayonnaise. Season with onion powder, salt, and pepper, and mix well. Cover, and refrigerate 2 hours, or until well-chilled.

Nutrition Facts : Calories 470.2 calories, Carbohydrate 31.7 g, Cholesterol 28.3 mg, Fat 32.1 g, Fiber 2.1 g, Protein 13.7 g, SaturatedFat 5 g, Sodium 635.8 mg, Sugar 2.1 g