FIESTA SHRIMP AND AVOCADO SALSA

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Fiesta Shrimp and Avocado Salsa image

Love this!!! Another of my attempts to make a restaurant dish. We have a 21 month old and we make it a point now not to be seen in public! Just use the serrano pepper seeds to adjust the heat to your liking.

Provided by startnover

Categories     Vegetable

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 10

3 large ripe avocados, diced
3 roma tomatoes, diced
1 lb baby shrimp
4 -5 spring onions, chopped
2 large minced garlic cloves
1/4-1/3 cup chili sauce
1 serrano pepper (only use what you need)
1 lime
1/4 cup chopped cilantro
salt and pepper, to taste

Steps:

  • Mix all ingredients except for avocados.
  • Blend well to incorporate flavors.
  • Finally mix in avocados.
  • Chill till serving.
  • We serve with flour tortillas cut into triangles and deep fried till lightly browned.

Nutrition Facts : Calories 293.4, Fat 19, SaturatedFat 3, Cholesterol 148.1, Sodium 248.1, Carbohydrate 15.4, Fiber 9.4, Sugar 2.3, Protein 19.3

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #seafood     #vegetables     #mexican     #easy     #beginner-cook     #potluck     #dinner-party     #dips     #shrimp     #dietary     #spicy     #low-sodium     #low-carb     #low-in-something     #shellfish     #taste-mood     #to-go

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