FIESTA SHRIMP AND AVOCADO SALSA
Love this!!! Another of my attempts to make a restaurant dish. We have a 21 month old and we make it a point now not to be seen in public! Just use the serrano pepper seeds to adjust the heat to your liking.
Provided by startnover
Categories Vegetable
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients except for avocados.
- Blend well to incorporate flavors.
- Finally mix in avocados.
- Chill till serving.
- We serve with flour tortillas cut into triangles and deep fried till lightly browned.
Nutrition Facts : Calories 293.4, Fat 19, SaturatedFat 3, Cholesterol 148.1, Sodium 248.1, Carbohydrate 15.4, Fiber 9.4, Sugar 2.3, Protein 19.3
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