FIESTA SALAD
This recipe makes 8 single salads. They can be made ahead of time and kept in the refrigerator until meal time. ENJOY!!!
Provided by Eddie Jordan
Categories Other Salads
Time 20m
Number Of Ingredients 11
Steps:
- 1. Brown ground beef in a large skillet over medium heat, until no longer pink; drain and return to skillet.
- 2. Stir in garlic, 3/4 cup water, onion soup mix and chili powder, simmer for 6-7 minutes or until liquid evaporates. Remove from heat.
- 3. Cut avocados in half. Scoop pulp into a bowl, mash with a fork until just slightly chunky.
- 4. Stir in onion dip and lemon juice.
- 5. Crush half of tortilla chips.
- 6. Spread crushed chips even in 8 dishes; top with salad greens, meat mixture and avocado mixture.
- 7. Sprinkle with cheese. Garnish with pico de gallo or salsa if desired.
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