FIESTA MACARONI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fiesta Macaroni image

When time is short, Sandra Castillo relies on this family-pleasing main dish. "It's so easy to fix, and everyone loves the zesty flavor that the salsa and chili beans provide," comments the Sun Prairie, Wisconsin cook.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6-8 servings.

Number Of Ingredients 5

1 package (16 ounces) elbow macaroni
1 pound ground beef
1 jar (16 ounces) salsa
10 ounces process cheese (Velveeta), cubed
1 can (16 ounces) chili beans, undrained

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Drain macaroni; set aside., In a microwave-safe bowl, combine salsa and cheese. Microwave, uncovered, on high for 2-3 minutes or until cheese is melted. Stir into the skillet; add the macaroni and beans. Transfer to a greased 13-in. x 9-in. baking dish. , Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 473 calories, Fat 16g fat (8g saturated fat), Cholesterol 50mg cholesterol, Sodium 878mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.

There are no comments yet!